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If it tastes good, it's here - Est. 2007
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"szechuan"

FoodReviewsVerdun

Shanghai Szechuan is Good – Restaurant Hao Hao

by Jason November 13, 2015
written by Jason

Montreal’s Chinese food game is pretty strong, from Cantonese restaurants to Szechuan, to places that serve only dumplings; we’ve got it all. I think we can consider ourselves lucky to have restaurants that specialize in such regional specific dishes – this is something that means a lot to me and I am thrilled at the proliferation of the variety of Chinese restaurants around town. I recently had dinner at Hao Hao in Verdun. What I was told to be a Szechuan restaurant turned out to be Shanghainese Szechuan restaurant.

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November 13, 2015 1 comment
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FoodReviewsVerdun

Spicy Szechuan Dishes in Verdun – Restaurant Hong Mere

by Jason June 19, 2015
written by Jason

I don’t have to tell you how much I love Montréal. As much as I bitch about traffic, douchebag drivers, construction, the weather and slow-walkers at Walmart, I love it all. One of the things I love most about Montréal is the food scene; the variety of restaurants, the multitude of boroughs that foster, in my opinion, some of the greatest culinary talent in Canada if not the world. I love exploring different neighbourhoods to find local restaurant gems especially in areas of the city where I don’t frequent or know well enough. I was recently told about this szechuan spot in Verdun. I’m not from the area nor am I around often enough to know what’s popping’ in the V dot – Is that a thing? It should be, I just made it up and it sounds badass. I’ve made some awesome discoveries along Wellington in Verdun over the years and when I was told about this Chinese restaurant “Hong Mere” that I should try, I didn’t hesitate to check out.

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June 19, 2015 0 comment
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FoodNDG / WestmountReviews

Authentic Szechuan in the Monkland Village – Gia Ba

by Jason June 11, 2014
written by Jason

I don’t know about you, but when I think of spicy szechuan food, the first thing I think about is the Monkland village in NDG. I mean, fiery dishes that are capable of shutting your body down, pulling every ounce of moisture to bead sweat out of the top of your head to your face off, I mean, duh, come on, that spot next to the Pharmaprix at the bottom of that apartment building. I got word that the chef from one of Montreal’s premier Szechuan restaurants Cuisine Szechuan on Guy opened up a new spot in NDG and decided to check it out.

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June 11, 2014 2 comments
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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
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  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat