Montreal’s fried chicken scene is happening. We’ve got all types the run the gamut from Korean fried chicken like my faves, Comon, Mon Ami, Corilla, and Dawa, to Southern style at Triple Crown Dinette and Icehouse to everything in between. Now comes a new player in the game. When I first got word of this week’s spot, I was excited. Not only because it was fried chicken, but one the kind that is not represented AT ALL in the city. What do you think of when I say Filipino fried chicken? That place with the dead-eye mascot performing a choreographed dance at a children’s birthday party? What if I told you, there’s a place in Montreal that’s comparable… and dare I say, even better. This week I check out Maffeo’s Fried chicken.
Once upon a time, I was not a fan of brunch. I disliked the idea of having a whole new set of rules and restrictions of what food identified as to be categorized as another meal. But I overcame, no titles will define my meals. Maybe it was just because it was embarrassing to include brunch in the list of meals I ate in a day; breakfast, second breakfast, brunch, pre-dinner, dinner and second-dinner. To be fair, you can’t blame me when Montreal has so many great brunch options. To add to the growing list, this week I checked out the newest location of Tommy Cafe at Fairview Pointe-Claire.
I’ve always joked that dim sum is almost a form of Chinese tapas – small dishes, bite-sized foods easy to share – “chapas”. I recently had the opportunity to check out a spot in Laval that is re-interpreting and re-envisioning modern Chinese cuisine and serving them tapas style. Gon Bui is a young and fun spot interpreting what Chinese tapas would be. Done by incorporating elements from other Asian cuisines to amalgamate and present something thoughtful and new. I’ll drink to that… Cheers? Santé? No, gon bui!