I believe I can speak for everyone when I say that we’ve all celebrated something at a Baton Rouge restaurant at one point in our lives. A birthday, Mother’s or Father’s day, any occasion that was an excuse to dine out in a group, we’ve all done so at a Baton Rouge. I remember, back in the day, it was a favourite go-to spot for many reasons. The place was casual, affordable, and the food was always delicious and consistent. Founded in Montreal in 1992, Baton Rouge now has 31 restaurants across Ontario, Quebec and Nova Scotia and they recently opened their new location at Place Ste-Foy (at 2450 Laurier Boulevard) in Quebec City. I was invited to the grand opening festivities as well as to guest judge their inaugural Iron Chef BR competition!