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Shut up and eat.
If it tastes good, it's here! Est. 2007
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Dim Sum for Dummies

Your guide to dim sum

  • ChinatownDim Sum for DummiesFood

    How to Dim Sum like a Pro

    by Jason January 12, 2015
    by Jason January 12, 2015

    If you follow my super awesome Shut Up and Eat Instagram feed, you’d know that it’s a great source of all things Montreal food porn. You will also be subject…

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  • Dim Sum for Dummies

    Fried Taro Dumpling

    by Jason April 26, 2013
    by Jason April 26, 2013

    This is one dish that I love to introduce people to; besides the tact that it’s tasty, but mostly not a lot of people who I take to dim sum…

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  • Dim Sum for Dummies

    Bean Curd Roll

    by Jason April 5, 2013
    by Jason April 5, 2013

    This dish is VEGETARIAN. Having said that, please kindly walk in an orderly fashion to your nearest depanneur and buy your lotto ticket accordingly.

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  • ChinatownDim Sum for Dummies

    Scallop Dumpling

    by Jason March 1, 2013
    by Jason March 1, 2013

    I know people like to stick with what they know, and deviating from the norm is something difficult for most. So if you have a hard time trying dumplings other…

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  • ChinatownDim Sum for DummiesFood

    Beef Offal

    by Jason February 22, 2013
    by Jason February 22, 2013

    This dish is one of more unique dishes you can find at a Dim Sum house – beef offal 牛雜 – Comprised of all the best parts of the cow…!

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  • ChinatownDim Sum for DummiesFood

    Sticky Rice Dumplings

    by Jason February 8, 2013
    by Jason February 8, 2013

    If you’ve ever had Chinese steamed sticky rice (糯米包), this is the dumpling version of the same dish.

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  • Dim Sum for DummiesFood

    Fried Dough in Rice Noodle Roll

    by Jason January 25, 2013
    by Jason January 25, 2013

    Often considered a fried “Chinese doughnut” or cruller, this light and airy savoury stick of fried dough is freshly fried and wrapped in warm rice-noodle.

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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat