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char siu bao recipe

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Chinese Steamed BBQ Pork Bun – Recipe

by Jason May 2, 2014
written by Jason

What’s soft, pillowy, delicious and you can probably eat five of these for breakfast? No, not my nephew, char siu baos! A dim sum staple, these are hot and steamy buns filled with savoury barbecue pork filling. I remember my mom and grandmothers making by the hundreds for my sisters and I when we were young – Ok, maybe not hundreds, but by the “fifties”?. They would often spend an entire afternoon on a bao making blitz cooking up filling and filling up discs of rolled out dough then freezing them. These lasted us for weeks and were often the snack of choice that greeted us after school. Here’s an adapted version of our family recipe.

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May 2, 2014 3 comments
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People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
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  • Dim Sum for Dummies
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@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat