Do you like Chinese food? Of course you do; no one in their right mind can’t resist the sights and smells of Chinese cuisine… well maybe vegans… vegans and assholes. Picture this: sitting down in your favourite Chinese spot ready to smash on some awesome chow mein or braised pork belly and mustard greens, and you serve yourself, stick your chopsticks upright in your bowl of soy sauce ladened white rice and the place screeches to a halt. Like any other culture, there are certain customs and etiquettes that one must – at least should – recognize before you bring shame to your house for three generations and face is lost. Here is your definitive guide to DOs and DON’Ts in a Chinese restaurant.
If it tastes good, it's here - Est. 2007