Think of the food scene in Montreal, what’s the first thing that comes to mind? Poutine? Smoked meat? Foie Gras? Those are a given. But do you ever stop to think why these foods are the first things that native Montrealers will say or even visitors will have in mind when coming to the city? It’s because of our “food culture”, it’s basically what we’re known for. For the same reason when you say Singapore or Thailand, you’re thinking delicious street food hawkers, or golden baskets of fish and chips from England. Despite not having particular inherent cuisines native to Montreal (or even Canada for that matter,) being a gastronomic destination and foodie city, some of the most interesting and unique foods are well represented. Case and point; Captain’s Boil – Asian style seafood boil.
If it tastes good, it's here - Est. 2007