You’ve all seen it at your favourite local sushi spot; that smooth and creamy spicy mayo that you dip your delicately wrapped maki into. If you’re like me, then most plates of sushi are sided with at least a gallon of this stuff. Sometimes called “dynamite sauce”, we all know it as spicy mayo. A quick concoction of mayo and Sriracha that would leave all traditional sushi chef masters cringing in their platform wooden clogs. My recipe for spicy mayo has a bit of a twist that will leave your tastebuds craving for more and your pants down by your ankles.
If it tastes good, it's here - Est. 2007