When I spent time in Malaysia, there were a few things that I anxiously awaited to greet me in the morning; intense humidity and a bowl of noodles – more specifically, curry laksa. You would think this steamy bowl of spicy curry noodle soup is ideal for the bitter cold of the permafrost tundra during our eight-month long winter season, right? Wrong.
If it tastes good, it's here - Est. 2007