Dear the person who invented brunch, I don’t know who you are, but I will look for you, I will find you, and I will kiss you on the lips with an open mouth. I mean, what a novel idea. There’s breakfast and then lunch, but to have the presence of mind to discover the hidden meal in-between meals takes an innovator and culinary visionary. What’s even better, is brunches that stray from the traditional offering of cookie-cutter chains. Brunches by chefs and restaurants that incorporate their cuisines into their weekend menus. “Like what,” you ask? Great question! How about Cajun inspired brunch from Bistro Nolah?