With summer just around the corner, our root vegetable diets will slowly transition to a hot weather menu of all things grilled and boozy. I don’t get much of an appetite when it gets hot… Ok, no, I lied, I’m always hungry, but I know a lot of people who don’t like to eat heavy during the hot summer days. I’ve been making this dish for a couple of years after I managed to convince my friend’s mom to give me her prized lemongrass chicken marinade. I tweaked it a bit by including sesame oil and it came out successful when used with beef. This quick and easy dish is a great option for summer when you want to keep your evening meals light – leftovers make a great lunch as well. Packed to the brim with aromatic herbs and crispy lettuce dressed with a tangy fish sauce dressing, this noodle salad will fill you up and not weigh you down.