Do you like dim sum? Of course you do, what kind of monster doesn’t like dim sum; the ritual of lining up on Sunday mornings at your favourite dim sum house, listening to aunties sing the contents of their steamers in a memorized song as their push their carts along a predetermined carpet-worn circuit. If waking up early on a Sunday morning isn’t your thing, but dumplings are, I’ve got a recipe for pork and shrimp shu mai that’s going to knock your groggy weekend socks off and scare the Sunday morning breath of out your mouth.
If it tastes good, it's here - Est. 2007