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Sukiyaki for One – Recipe

by Jason February 23, 2016
written by Jason

There are particular dishes and meals that I crave at certain times of year; light ceviches and hearty salads in the summer and soul soothing bowls of soup noodles in winter. One of my favourite things to eat when the temperature dips low is hot pot or Asian fondue. A shallow pot filled with flavourful broth surrounded by a tableful of little dishes waiting to be cooked. Hot pot is a great meal for a group of people but what happens when you’re just one person? Sure you can still hot pot, but the ritual isn’t the same – plus it’s more expensive and with all the left over ingredients, you’ll probably be hot potting for the rest of the week. That’s why you need to try my recipe for Sukiyaki For One featuring konjac noodles from nuPasta.

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February 23, 2016 2 comments
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People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat