What’s your favourite comfort food. Mine has to be the sandwich. It’s so versatile. Every culture and cuisine has a version of a bread-like carb vessel that holds meat and vegetables. The Chinese have baos and roujiamos, Vietnamese have banh mi, Middle-East has pitas, Venezuela, arepas, the list goes on. I grew up on sandwiches and I like to consider myself the King of Sandwiches. I can turn anything into a sandwich. Perhaps my affinity for leftovers comes from the fact that I kind of look like a sandwich myself. I have a soft and fluffy interior covered by a hard crusty shell. I’m often slathered with a slippery coating and stuffed with meat with some vegetables thrown in for decoration. Being said of how much I love sandwiches, you can imagine my excitement when I found out that Boucherie Marchigiani finally reopened.
