Today I’m launching my new series on the blog called “Balcony BBQ” which is – if you couldn’t guess by the name – all about barbecuing on your balcony! Who says you can’t smoke ribs and brisket on your balcony? Ok, maybe my condo association says I can’t, but what do they know? I’m doing this because I love barbecue and I want to share with you the tips and tricks I’ve picked up and discovered that have helped me work on my recipes in my urban setting. I wish to help those who want to have awesome barbecue but may have limited access to proper equipment and still achieve delicious ‘cue.
Some of these techniques are ones that I’ve adapted and have successfully achieved the tastes and flavours of legit smokehouse bbq. I know what you’re thinking, “the season is over, what use is BBQ tips good for in the autumn?” I think brining your barbecue cooking indoors in the off season is a great way to work on your foundation recipes.