In every corner of the city, in every neighbourhood, we’ve all got our favourite “neighbourhood spot”. You know, that mom and pop Chinese take out place, or the no frills 2-for-1 pizza place that also sells slices, the coffee shop and bakery. Depending on where you live in our eclectic city, the roster can also include French brasserie, banh mi shop and if you live in The Plateau, Biergarten. That’s right. The lucky folks who live right off Parc Laurier have their own outdoor boozey oasis, serving home grown brews and delicious food. Not just “pub grub” though. Food by renown chef Paul Toussaint. This week I had the chance to check out The Biergarten Belle Gueule and Aux Quartiers Belle Gueule pub.
Who knew you could get delicious pizza and pasta in Chinatown in a space designed by a local award-winning firm? In the past 5 to 8 years, there have been a great variety of new restaurant options in the neighbourhood. You’ve got your local staples of Cantonese cuisine, Szeuchuan, to places pulling fresh noodles and buns and desserts. Now add taquerias, sukiyaki, bubble tea and now Italian to the mix. What do you get? A Chinatown that’s unlike any other. This week I check out Tiramisu, the newest hotspot in Chinatown slinging pizza and pasta.
Montreal’s fried chicken scene is happening. We’ve got all types the run the gamut from Korean fried chicken like my faves, Comon, Mon Ami, Corilla, and Dawa, to Southern style at Triple Crown Dinette and Icehouse to everything in between. Now comes a new player in the game. When I first got word of this week’s spot, I was excited. Not only because it was fried chicken, but one the kind that is not represented AT ALL in the city. What do you think of when I say Filipino fried chicken? That place with the dead-eye mascot performing a choreographed dance at a children’s birthday party? What if I told you, there’s a place in Montreal that’s comparable… and dare I say, even better. This week I check out Maffeo’s Fried chicken.