If you’ve never had Dynamite sauce before, I highly suggest you follow my recipe here and dunk your face in a bucket of it or drink it my the glassful. This miracle condiment comes second to ketchup in my world of dipping sauces and reasons to get up in the morning. A spicy and savoury blend of Japanese Kewpie mayonnaise and tongue tickling Sriracha with the inclusion of a few secret ingredients make the ultimate dipping sauce so versatile that it can accompany anything. For this recipe, I modify my dynamite sauce recipe to bring it up to the next level to make my awesome baked mussels.
If it tastes good, it's here - Est. 2007