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Baton Rouge Grand Opening and Iron Chef Battle

by Jason June 24, 2016
written by Jason

I believe I can speak for everyone when I say that we’ve all celebrated something at a Baton Rouge restaurant at one point in our lives. A birthday, Mother’s or Father’s day, any occasion that was an excuse to dine out in a group, we’ve all done so at a Baton Rouge. I remember, back in the day, it was a favourite go-to spot for many reasons. The place was casual, affordable, and the food was always delicious and consistent. Founded in Montreal in 1992, Baton Rouge now has 31 restaurants across Ontario, Quebec and Nova Scotia and they recently opened their new location at Place Ste-Foy (at 2450 Laurier Boulevard) in Quebec City. I was invited to the grand opening festivities as well as to guest judge their inaugural Iron Chef BR competition!

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June 24, 2016 1 comment
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People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat