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A Delight to the Senses – Brasserie Pamika
More Details: A Delight to the Senses – Brasserie PamikaI love spicy food; the spicier the better. But I have my limits. I can get down with a spicy Szechuan spicy poached fish with dried chilis and tongue-numbing peppercorns or a head-sweat inducing lamb vindaloo, but I draw the line at novelty chili pepper eating competitions. I like the flavor of chilis and how…
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Rethink Beef Global Recipe Swap: Moussaka
More Details: Rethink Beef Global Recipe Swap: MoussakaLast week I shared my recipe for Beef and Coriander Dumplings with Spicy Chili Oil as a part of the www.thinkbeef.ca “Rethink Beef Global Recipe Swap Campaign”. Bloggers from across the country swapped original recipes featuring beef to showcase its versatility. The recipes needed to reflect our cultural background, or a culinary adventure. A family…
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Beef and Coriander Dumplings, With Spicy Chilli Oil – Recipe
More Details: Beef and Coriander Dumplings, With Spicy Chilli Oil – RecipeI was recently asked by www.thinkbeef.ca to help them show our fellow Canadians how deliciously different, yet uniquely Canadian, our nation’s kitchens are. What makes Canada one of the greatest countries in the world? Besides giving the world hockey and poutine, it’s our multiculturalism and ethnic diversity! It’s in the kitchen, where stories from generations…