beef carpaccio

Remember in elementary school everyone had one of those awesome snap bracelets? You know the ones that were made of cheap sheet metal that would eventually cut throughout the rad neon coloured material covering this sharp hazard that ultimately inspired some sort of child safety department in government? I remember kids would walk around with slit wrists and pale due to the loss of blood they suffered at the hands of these bracelets and the price of being cool. Regardless of the potential of falling over unconscious in the middle of Homeroom with lacerations and blood squirting from their wrists; remember how if you didn’t have one, you weren’t one of the cool kids – this can be attributed to anything these days anyways. I still feel out of the loop for have never watched Dexter or Entourage, so if you don’t get the snap bracelet reference, DON’T JUDGE ME. For this week’s post, I decided to revisit a Japanese joint that’s been the focus of glares of astonishment, personal ridicule and amazement of wondering what planet you’ve been living on if you still haven’t been to, Kazu.