I’ve been a big fan of Blackstrap BBQ and total fan boy of Pitmaster Dylan Kier and have been following his quest for total BBQ domination in the local, provincial, national, international and interstellar BBQ competition circuit. So you can imagine my excitement when I found out that he was opening up another restaurant. His second endeavour however isn’t another banging BBQ joint, but rather a spot that Montreal has sorely needed for the longest time. A place that would fill a certain Tex-Mex void in the city – Tejano BBQ Burrito – your new go to spot for burritos.
If it tastes good, it's here - Est. 2007