I’ve been writing about food for a while. I’ve seen trends and fads come and go and I’ve witnessed restaurants open and close. Spring cleaning of the blog saw the deletion of over 150 restaurant reviews I’ve written about in the past 14 years. It’s eye-opening and sad at the same time. I got to reminisce about memorable (and not so memorable) meals I’ve had while setting expectations and creating space for ones to come. I recently checked out a small local join that’s serving up Korean corndogs. And it’s not the place you’re thinking about. This week I visit Coq Au Miel.
