Dear the person who invented brunch, I don’t know who you are, but I will look for you, I will find you, and I will kiss you on the lips with an open mouth. I mean, what a novel idea. There’s breakfast and then lunch, but to have the presence of mind to discover the hidden meal in-between meals takes an innovator and culinary visionary. What’s even better, is brunches that stray from the traditional offering of cookie-cutter chains. Brunches by chefs and restaurants that incorporate their cuisines into their weekend menus. “Like what,” you ask? Great question! How about Cajun inspired brunch from Bistro Nolah?
If it tastes good, it's here - Est. 2007