This fall season marks the first edition of Chef (and diabolical genius) Martin Picard’s apple harvest season version of his Au Peid de cochon’s Cabane a sucre – which is aptly called “La Cabane aux pommes”. Like geeks flocking to get in line for the newest iBoner gadget, foodies and fans alike, patiently wait for a phone call confirming email reservations to this mecca of duck fat and temple of porky goodness.
If it tastes good, it's here - Est. 2007