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If it tastes good, it's here - Est. 2007
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meatball

ChinatownDim Sum for Dummies

Steamed beef meatball

by Jason December 7, 2012
written by Jason

Beef meatball. Coincidentally, my paediatrician’s nickname for me when I was younger, the meatball is made with ground beef marinated in a mix of soy sauce, Shaoxing cooking wine, garlic, ginger and sugar; it’s then whipped together with water chestnut, shitake mushrooms and scallions. The meatball itself is light and airy; this is attributed to the baking soda that is used to both tenderize the meat as well as aerate it, which yields a firm and toothsome final product. Steamed on a soy bean curd (tofu skin), prevents the meatball from sticking to the dish, however, also provides a great contrast in texture when eaten together. The meatball is dressed with Worcestershire sauce table side; the tang definitely works well by brightening up the meaty bite.

Try it! Then tell me how much you like it!

December 7, 2012 2 comments
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Cote-des-NeigesDowntownReviewsVilleray

Best Pho In Montreal – Top 3

by Jason November 1, 2012
written by Jason

Look out the window, now look at your watch, is it dark? Look out the window, now back at me, if your watch says 4:30pm but looks like midnight outside, then I’m sorry to say my friends, that winter is near and white stuff is inevitable. And with the cold nip at your nose comes the insatiable quest for warm food… comfort food… Pho. If the abundance of palatable Pho options in Montreal leave your head spinning, look no further, Shut Up and Eat has teamed up with Emilie from La Bouche Pleine and compiled the Ultimate guide to Montreal’s best pho (Tonkinese soup).

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November 1, 2012 31 comments
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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat