Your favourite secret Chinese restaurant is back at it again with an undercover (well not anymore) DAILY dim sum service. I first wrote about this place eight years ago. For those who don’t know about this Chinese restaurant speakeasy, it’s in the basement of an all you can eat sushi spot. When you walk into Kanda Sushi on Decarie, disregard the hostess station and walk past the sushi bar towards the spiralling stairs. Pass the high chairs and random pile of table linens, the stairs will give way to an alternate universe, a second restaurant – a restaurant within a restaurant – Oriental Fuzion.
What do you know about Chinese barbecue? I don’t mean a vision of me standing in front of the grill on the balcony of my condo. You’ve probably seen it in chinatown, or in the corner of an Asian grocery stores. A large metal display illuminated by heat lamps adorned with glistening roasted meats like chicken, duck, slices of pork, and more likely than not, a full roasted pig. A masterful hand thumping away at a large wooden chopping block covered in oil. There are many places around the city, but my favourite is Dak Hing Barbecue located in Côte-des Neiges.
I get asked for restaurant recommendations all the time. The requests stretch from suggestions of places that accommodate large groups in the Old Port, who has the best Korean fried chicken, where can you find weekday brunch all the way to who has the best gluten free authentic Shanghai dumplings between Saint-Sauveur and Mont Tremblant. I’ve literally heard them all. Rarely am I ever asked – and by “rarely” I really mean, never, about Hawaiian food options in Montreal. Because there aren’t any; until now. I recently checked out this new spot in Cote-Des-Neiges that is serving up food from the Islands. This spot is more than just a restaurant; it’s a whole vibe – Le Petit Vibe.