I don’t know about you, but when I think of spicy szechuan food, the first thing I think about is the Monkland village in NDG. I mean, fiery dishes that are capable of shutting your body down, pulling every ounce of moisture to bead sweat out of the top of your head to your face off, I mean, duh, come on, that spot next to the Pharmaprix at the bottom of that apartment building. I got word that the chef from one of Montreal’s premier Szechuan restaurants Cuisine Szechuan on Guy opened up a new spot in NDG and decided to check it out.
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