Last week I shared my recipe for Beef and Coriander Dumplings with Spicy Chili Oil as a part of the www.thinkbeef.ca “Rethink Beef Global Recipe Swap Campaign”. Bloggers from across the country swapped original recipes featuring beef to showcase its versatility. The recipes needed to reflect our cultural background, or a culinary adventure. A family favourite or a dish that we sampled while traveling that we just couldn’t forget. This week, I made my swap partner’s rendition of moussaka!
In case you missed it, we are currently in the thick of Montreal’s restaurant week – MTL à Table – an autumn staple where the over 140 restaurants offer special table d’hôte menus at either $19, $29 or $39. An awesome way to discover some of Montreal’s culinary talent at extremely friendly prices. Featuring some of the city’s finest tables, MTL à Table gives everyone from foodies to occasional restaurant diners a great opportunity to visit some of Montreal’s best establishments where they probably usually wouldn’t go, all the while being wallet friendly. I was a guest of Tourism Montreal and had the opportunity to check out one of Montreal’s newest restaurants in Old Montreal, Ikanos.