As you can tell by now, I love Asian food. I love all aspects of Asian cuisine; cooking it, eating it, I’m content with just looking at photos of it. The harmonious blends of complimenting and contrasting flavours is what stands out the most. Regardless of what country any particular dish is from, all areas of your palate is explored. A perfect balance of sweet and savoury, mixed with subtle bitter notes and bright tart highlights is exemplified in Asian cuisine. However, there is often a stigma attached to Asian food that it’s mostly fried and fully of oil in preparation; which in all honesty is partly true. I thought there was no way around it until I was recently introduced to the Philips AirFryer that would change the way I cook Asian Food.