I’ve been following the couple behind BBQ Black Strap for a while now. As they documented their travels through the southern states in a barbecue pilgrimage, I drooled over their twitpics of BBQ for breakfast lunch and dinner, and knew it was love at first rub… if y’know what I’m saying. So when they let it be known that they were opening up a barbecue joint of their own, it was on top of my hit list… and by “hit list” , I mean a place whose food I will murder with my face.
If it tastes good, it's here - Est. 2007