If you’ve been following food news in the past little while, you’ll know everything that needs to be known about Maison Publique, so to save you the backstory doctoral dissertation about Derek Dammann and Jamie Oliver bro-hugging it out to conceptualize this awesome joint, I’m going to focus on a completely different page of their menu. This British inspired gastro-pub epitomizing non-fussy suppers that would please any hard working east-ender that features hearty sliced cold roasts, boudin and eggs, or quail and liver roast, however, Maison Publique does an equally charming weekend brunch.
If it tastes good, it's here - Est. 2007