You’ve probably walked past this on numerous occasions the last time you were in Chinatown stocking up on your yearly quota of chocolate Pocky, or going for dim sum. To the uninitiated, the bbq stand might look intimidating with its glass window showcasing various roasted and barbecued meats glistening under the heat lamps and the lineup of old Asian aunties yelling, talking loudly, clambering to make sure they cop the right bird that looks plumpest or the perfect piece of char siu that is both fatty and lean. To help you navigate this uncharted delicious roasted terrain, here is my definitive guide to the Chinese bbq stand.
If it tastes good, it's here - Est. 2007