Everyone likes barbecue sauce right? The finishing baste of liquid that is set into your barbecue to impart a highlighting taste and flavour into your meat. It’s also great on almost anything else, from fries and sandwiches to cereal and salads… ok maybe not fries. There are different kinds of barbecue sauce that are specific to certain geographical regions in the southern United States. I’ve been trying to develop an all purpose barbecue sauce that would work in all different applications. Here’s the recipe for my super simple Sweet and Spicy Bourbon Molasses Barbecue Sauce.
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