Everyone has their own indulgences; some like fine imported wines, or Cuban cigars or even PVR-ing Keeping up with the Kardashians to watch alone at night under a blanket of shame. I on the other hand, like cake and sushi, both of which I’d love to eat more often but they are indulgences for a reason. Sure, if I could, I’d eat cake all day every day, but because, duh, common sense, and sushi because proper sushi is expeeeeeze. That’s why when I find out there’s a place to go for sushi that not only serves unique modern takes on Japanese dishes and traditional specialties, but who’s chef is a noted up-and-comer in the culinary scene in Montreal, I knew I had to check out Sogen – Sushi Restaurant in La Prairie in the South Shore.
If it tastes good, it's here - Est. 2007