Dim sum is one of my most favourite meals. Piling into a crowded dim sum house on a Sunday morning with aunties pushing metal carts singing in melodic condescension the contents of the steamers they pimp is the best way to start the day. These carts are filled with delicious dumpling delights made with pork and shrimp, seafood wrapped in bean curd, various braised meats in deep rich aromatic sauces, as other carts display fried dumplings, golden and crunchy fried calamari or octopus and other battered fried goodies. One of my favourite dishes is the steamed black bean spareribs, and it will be yours too!