A simple preparation of shrimp paste, slathered on quartered slices of bell peppers and pan-fried then painted with oyster sauce.
I hope everyone has had a pleasant holiday, filled with people you love and delicious food. As the new year is upon us, I want to tell you about this great food related idea I have; a new Shut Up and Eat project that will take Montreal like a mid-winter snow storm. I will open a gym and call it “Resolutions” for the month of January, which will become a restaurant full of slimming carnival mirrors for the other 11 months. Great idea, n’est pas?
One of the lesser known dim sum dishes, the seaweed roll is often overlooked and neglected by most, then scooped up by dim sum aficionados – don’t be that person!