One of the lesser known dim sum dishes, the seaweed roll is often overlooked and neglected by most, then scooped up by dim sum aficionados – don’t be that person!
Chopped up shrimp mixed with (imitation) crab meat is rolled up in seaweed wrap – nori sheets, the same stuff they wrap maki rolls with – battered then deep fried. The fry adds an nice shatter of crispy batter to each bite. The unmistakeable aroma of the smokey nori hugging plump and toothsome melange of crustacean is served with a savoury mayo sauce or sweet kool-aid reduction that supposed to be a cherry sauce. Either option is great.
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