Ahuntsic / Cartierville

I love food, and appreciate all kinds. From a very young age, I’ve been taught to try everything at least once, not for the proverbial reason, “you never know, you…

Let’s be honest here, one of the things that is most synonymous with summer is ice cream. I remember when I was young, my mom always hesitated buying ice cream…

I love taking takings of my food – which is quite obvious if you follow me on Instagram and because I write this blog. I like to consider myself an…

On one of the hottest days of the summer so far, guess what I chose to have for lunch. A nice refreshing salad or a chilled spicy gaspacho…? That’s what…

How was brunch created? How is it an actual thing that we’ve come to embrace? I have a strong theory. Brunch was created by a mysterious breed of people known…

A friend of mine once asked me for a fried rice recipe and I gave them my trusty chicken fried rice with gai lan recipe. I followed up with them…

In honour of today being Chinese New Year, I’ve finally decided to make my parents proud for once and am pursuing my new career in otolaryngology. If you don’t know…