Dim Sum for Dummies

This dish comes in a few variations with an assortment of fillings; from plain, beef, shrimp, this BBQ pork and awesome.

The Xiao Long Bao is classified as a soup dumpling based on technique in wrapping and filling – a mixture of minced pork, scallions, ginger and gelatinized pork soup; the…

A simple preparation of shrimp paste, slathered on quartered slices of bell peppers and pan-fried then painted with oyster sauce.

One of the lesser known dim sum dishes, the seaweed roll is often overlooked and neglected by most, then scooped up by dim sum aficionados – don’t be that person!

“Cha siu” meaning: barbecue pork, and “So” meaning: pastry, one of the random dishes that sit atop the Auntie’s dim sum cart that doesn’t get as much love as it…

Beef meatball. Coincidentally, my paediatrician’s nickname for me when I was younger, the meatball is made with ground beef marinated in a mix of soy sauce, Shaoxing cooking wine, garlic,…

To start this thing off, we have to do it right. The ubiquitous dish of any legit dim sum spot, Phoenix claws – AKA: Chicken feet. Yes, they’re edible… and…