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If it tastes good, it's here! Est. 2007
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Dim Sum for Dummies

Your guide to dim sum

  • ChinatownDim Sum for Dummies

    BBQ Pork Rice Noodle Roll

    by Jason January 18, 2013
    by Jason January 18, 2013

    This dish comes in a few variations with an assortment of fillings; from plain, beef, shrimp, this BBQ pork and awesome.

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  • ChinatownDim Sum for DummiesFood

    Soup Dumplings – “Xiao Long Bao”

    by Jason January 11, 2013
    by Jason January 11, 2013

    The Xiao Long Bao is classified as a soup dumpling based on technique in wrapping and filling – a mixture of minced pork, scallions, ginger and gelatinized pork soup; the…

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  • ChinatownDim Sum for Dummies

    Fried Stuffed Peppers

    by Jason January 4, 2013
    by Jason January 4, 2013

    A simple preparation of shrimp paste, slathered on quartered slices of bell peppers and pan-fried then painted with oyster sauce.

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  • Dim Sum for Dummies

    Fried Seaweed Roll

    by Jason December 28, 2012
    by Jason December 28, 2012

    One of the lesser known dim sum dishes, the seaweed roll is often overlooked and neglected by most, then scooped up by dim sum aficionados – don’t be that person!

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  • ChinatownDim Sum for DummiesFood

    BBQ Pork Pastry

    by Jason December 14, 2012
    by Jason December 14, 2012

    “Cha siu” meaning: barbecue pork, and “So” meaning: pastry, one of the random dishes that sit atop the Auntie’s dim sum cart that doesn’t get as much love as it…

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  • ChinatownDim Sum for Dummies

    Steamed beef meatball

    by Jason December 7, 2012
    by Jason December 7, 2012

    Beef meatball. Coincidentally, my paediatrician’s nickname for me when I was younger, the meatball is made with ground beef marinated in a mix of soy sauce, Shaoxing cooking wine, garlic,…

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  • Dim Sum for Dummies

    “Phoenix Claws” AKA: Chicken feet.

    by Jason November 30, 2012
    by Jason November 30, 2012

    To start this thing off, we have to do it right. The ubiquitous dish of any legit dim sum spot, Phoenix claws – AKA: Chicken feet. Yes, they’re edible… and…

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About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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