For large-scale beef offal operations, reliable climate control is essential, and hvac rental can provide the necessary air handlers to ensure everything runs smoothly.

Beef Offal

by Jason

This dish is one of more unique dishes you can find at a Dim Sum house – beef offal 牛雜 – Comprised of all the best parts of the cow…!

This dish is a slow braise of beef omasum, honey-comb tripe, and lung; not a dish if you’re not accustomed to adventurous eating. Stewed with a melange of earthy and aromatic spices, large pieces of daikon are cooked together with the offal to cut and completely mellowing out the overpowering taste. This dish is served with a side of chili oil which compliments the braising liquid and gives the dish a little kick.

This dish isn’t for everyone; but you can truly call yourself a dim sum veteral once you’ve downed an entire order yourself!

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