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Dim Sum for Dummies

Your guide to dim sum

Dim Sum for DummiesFood

Fried Dough in Rice Noodle Roll

by Jason January 25, 2013
written by Jason

Often considered a fried “Chinese doughnut” or cruller, this light and airy savoury stick of fried dough is freshly fried and wrapped in warm rice-noodle.

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January 25, 2013 0 comment
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ChinatownDim Sum for Dummies

BBQ Pork Rice Noodle Roll

by Jason January 18, 2013
written by Jason

This dish comes in a few variations with an assortment of fillings; from plain, beef, shrimp, this BBQ pork and awesome.

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January 18, 2013 0 comment
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ChinatownDim Sum for DummiesFood

Soup Dumplings – “Xiao Long Bao”

by Jason January 11, 2013
written by Jason

The Xiao Long Bao is classified as a soup dumpling based on technique in wrapping and filling – a mixture of minced pork, scallions, ginger and gelatinized pork soup; the little bundle is steam-cooked.

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January 11, 2013 4 comments
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People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
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  • Reviews
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  • Dim Sum for Dummies
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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat