Your guide to dim sum
Often considered a fried “Chinese doughnut” or cruller, this light and airy savoury stick of fried dough is freshly fried and wrapped in warm rice-noodle.
Your guide to dim sum
The Xiao Long Bao is classified as a soup dumpling based on technique in wrapping and filling – a mixture of minced pork, scallions, ginger and gelatinized pork soup; the little bundle is steam-cooked.