Show me someone who doesn’t like fried chicken, and I’ll show you a damn liar. What’s there not to like? Chicken that’s battered and fried until a golden crisp, RE-BATTERED and then RE-FRIED. Bite after bit of tender pieces of marinated chicken surrounded by ear-drum shattering, impossibly crunchy batter. In some cases, it’s slathered in a sweet and spicy red sauce, or doused in a sweet soy sauce topped with chopped fresh garlic and shredded scallions. Listen, if you don’t like fried chicken – and in this case Korean fried chicken – you basically hate life. In the past few years, the Korean fried chicken game in Montreal has blown up, with spots like Dawa, Mon Ami, and Hoya to name a few. I recently checked out the newest player in the Montreal Korean fried chicken game, Restaurant Comon Korean Cuisine.
