Chinatown
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Golden pan-fried buns at Panda Doré
More Details: Golden pan-fried buns at Panda DoréWhen was the last time that you bought into the hype of something and was left underwhelmed and disappointed. I’d love to say that I’m not a bandwagoner but my dusty Ello account, first-gen Zune player, Hoobastank extended cut album, Ed Hardy trucker hats and box of fidget spinners will say otherwise. My feed has…
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Chinese Barbecue; Family Business That Celebrates Culture-Restaurant Dobe and Andy
More Details: Chinese Barbecue; Family Business That Celebrates Culture-Restaurant Dobe and AndyLast week I talked about Southern barbecue – ribs, chicken, brisket and other delicious meats slowly smoked over wood fire. This week I’m talking about barbecue again, but from the east. Way east for Chinese style barbecue. I’ve written about Dak Hing before, my favourite place for Chinese barbecue uptown. Succulent whole roast pork with…
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Feast like a pirate, dine like a captain! – The Captain’s Boil
More Details: Feast like a pirate, dine like a captain! – The Captain’s BoilThink of the food scene in Montreal, what’s the first thing that comes to mind? Poutine? Smoked meat? Foie Gras? Those are a given. But do you ever stop to think why these foods are the first things that native Montrealers will say or even visitors will have in mind when coming to the city?…