The restaurantscape of Montreal has always been full of variety, providing Montreal great eating options. I’m so pleased with the fact that recently, there have been more and more of my ethnic peoples representing and opening up small family eateries and reminding Montreal that it is us that makes the city rich in multiculturalism and diversity. From restaurant chefs going back to their roots to open up pop-ups serving spicy brochettes typical of those found on the streets of Tianjin, or pub grub found in the 10 seater side-alley bars of Tokyo; the variety of restaurants Montreal is now as extensive as Giada’s adjective dictionary – pay attention to how she describes her food the next time you watch her.
If it tastes good, it's here - Est. 2007