Dear the person who invented brunch, I don’t know who you are, but I will look for you, I will find you, and I will kiss you on the lips with an open mouth. I mean, what a novel idea. There’s breakfast and then lunch, but to have the presence of mind to discover the hidden meal in-between meals takes an innovator and culinary visionary. What’s even better, is brunches that stray from the traditional offering of cookie-cutter chains. Brunches by chefs and restaurants that incorporate their cuisines into their weekend menus. “Like what,” you ask? Great question! How about Cajun inspired brunch from Bistro Nolah?
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dollard des ormeaux
Dear West island,
I know we’ve had our differences in the past, and by differences, I mean me making fun of you for various reasons like, being a baron wasteland of decent food, or acting like the North Korean hermit borough of Montreal for living in a bubble being ruled under the greasy fist of the Sauce Boss and considering anything past Ikea as “downtown”. Ok, wait, I take that back, there are some good restaurants in the West island but those places are rarer than an episode of Late Night with Seth Meyers that’s worth watching. But today I’m reaching out to you with a congratulatory handshake of peace. Why? Because you’ve finally entered the pho game with a worthy contender and you probably don’t even know it.