If you don’t know by now, when it comes to Sugar Shack season, the hottest seat in town (or 45 mins north of town) is none other than the Cabane à Sucre Au Pied de Cochon; established by none other than the culinary genius behind the Pied De Cochon brand, Chef Martin Picard. Word has gone around the block a couple of times that these exclusive reservations are taken explicitly through email through what seems to a lot of people as a lottery system, where the chosen ones humble-brag on Facebook and make a conscious effort to make sure you know they went. As you would imagine, the menu was completely over the top featuring foie gras on top of foie gras layered over confit duck and lobster glazed by blind nuns served to you by strippers carrying balloons on roller-skates… well, not that last part.
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