Do you like brunch? Of course you do. I don’t. Well, I didn’t, not until my girl turned me on to it. I used to think that the idea of brunch was for greedy people who woke up late one day and couldn’t decide whether they wanted breakfast or lunch and decided to meld the two together and have both.They inadvertently created a dish that had already existed to many people already who call this meal that breaks their nightly fast known as “breakfast”. Needless to say, I go out for brunch often. Can you think of anything better to do than to wake up early on a weekend to go eat? I didn’t think so. I recently went to this local spot that’s popular for their weekend brunch, Sparrow.
Tag:
pancakes
If you’ve been following food news in the past little while, you’ll know everything that needs to be known about Maison Publique, so to save you the backstory doctoral dissertation about Derek Dammann and Jamie Oliver bro-hugging it out to conceptualize this awesome joint, I’m going to focus on a completely different page of their menu. This British inspired gastro-pub epitomizing non-fussy suppers that would please any hard working east-ender that features hearty sliced cold roasts, boudin and eggs, or quail and liver roast, however, Maison Publique does an equally charming weekend brunch.
When I ask people for recommendations or ask their opinion of what was the best “…” they’ve had, more often than none, the most common answer (no matter what it is I’m asking about) is, “My mom makes the best”. Ok, listen, unless you’re going to get your mom to make me that magical whatever-it-is with the pork that’s fed with wheat picked by foot by nuns with no arms, or with chives grown on the hills of the village where your grandfather grew up, harvested at the special time of day when the unicorns go out to pasture – I don’t want to hear about it; plus… your mom is tired of me calling her.
I’ve come to a point where the ethos of this blog has cause the ultimate internal conflict, do I share? I must. This Spot on Sommerled in Montreal-west has been my go-to place for whenever I’m jonesing for cakes made on a pan… It is with great resentfulness that I divulge my pancake pusher… my flapjack fixer, the masters of batter pimping-griddle kings… I give unto you, Restaurant B&M.