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If it tastes good, it's here - Est. 2007
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Beef and Coriander Dumplings, With Spicy Chilli Oil – Recipe

by Jason February 27, 2017
written by Jason

I was recently asked by www.thinkbeef.ca to help them show our fellow Canadians how deliciously different, yet uniquely Canadian, our nation’s kitchens are. What makes Canada one of the greatest countries in the world? Besides giving the world hockey and poutine, it’s our multiculturalism and ethnic diversity! It’s in the kitchen, where stories from generations past come alive. Going from all cultural backgrounds, it’s where we create and recreate dishes using a harmonious blend of memories and flavours that connect us with family past and present.

I was challenged to take part in their #RethinkBeef Global Recipe Swap Campaign. Bloggers from across the country swapped original recipes featuring beef to showcase its versatility as well as each blogger’s motivation and inspiration that makes our recipes uniquely Canadian. It needed to reflect our cultural background, or a culinary adventure. A family favourite or a dish that we sampled while traveling that we just couldn’t forget. But it had to hit home. Here’s my recipe Beef and Coriander Dumplings served with Spicy Chili oil!

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February 27, 2017 1 comment
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30-Second Salsa Recipe + Giveaway

by Jason November 28, 2016
written by Jason

The holidays are almost here and that can only mean one thing, FOOD! And lots of it! One of the things that I look forward to the most during the holidays is the food. Yeah sure, the people I spend time with are cool too, I guess. If you like to entertain during the holidays (or any other time of year) keep certain go-to recipes in your back pocket for those impromptu gatherings or times when you need to whip up something quickly. One of my favourite recipes can be made in literally less than a minute – restaurant salsa!

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November 28, 2016 23 comments
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Recipe – Creamy Leek and Potato Soup with Truffle Oil

by Jason November 7, 2016
written by Jason

There’s no denying the fact that the weather dictates your meals and influences what you eat. Hazy summer days calls for light meals like refreshing salads or meaty burgers cooked on the grill. Cozying up with a hearty stew or Sunday roast is what we have to look forward to when the temperature dips in the autumn and winter. Nothing soothes the soul like a soup on days that you’re wearing an extra layer of clothing and it’s as dark as midnight by 5pm. The creamy kind, pottage, vegetarian and even ones with rice or noodles, I love all kinds of soup, and love creating different recipes. I’ve teamed up with Philips to test out their hand blender and was challenged to use it in a recipe. The crisp autumn air and available seasonal root vegetables inspired me to use the hand blender in a new recipe; Creamy Leek and Potato Soup with Truffle Oil!

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November 7, 2016 0 comment
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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat