west-island Archives - Page 2 of 3

West Island KFC (Korean Fried Chicken) Restaurant Matjip

by Jason July 5, 2019

written by Jason

I’m going to start this week’s review with a slow clap… *Slow clap* dedicated to D.D.O. (Dollard-Des Ormeaux), yes, the West island. Why? Well, bravo dido, for the second review in a row the west has impressed me with not only a legit restaurant but another legit ethnic restaurant. Congratulations! You guys now have an official KFC restaurant… Korean Fried Chicken! I discovered Restaurant Matjip BBQ Coréen recently when I noticed the God-awful pizza place that use to be in this location finally closed and became a Korean restaurant. I had to check it out.

July 5, 2019 0 comments

Food Reviews West-island

All you can eat Korean Barbecue in D.D.O. – Restaurant KBBQ.

by Jason May 4, 2018

written by Jason

Let’s play a quick word association game. Ready? “Dog”. Did you say “cat”? Good job! How about, “day”. Did you say “night”? Wow, you’re good! Here’s another; “Dollar-des-Ormeaux”. Did you say KOREAN BARBECUE?? WOW! You are both good looking and smart! You read that right. Besides not stopping at stop signs, most soccer fields per capita and population that considers anything past Ikea as “downtown”, the West Island can add Korean Barbecue to the list of things they’re known for! I checked out the relatively new all you can eat Korean barbecue restaurant, Restaurant K-BBQ.

May 4, 2018 0 comments

Food Reviews West-island

New Orleans Style Cajun Brunch – Bistro Nolah

by Jason June 30, 2017

written by Jason

Dear the person who invented brunch, I don’t know who you are, but I will look for you, I will find you, and I will kiss you on the lips with an open mouth. I mean, what a novel idea. There’s breakfast and then lunch, but to have the presence of mind to discover the hidden meal in-between meals takes an innovator and culinary visionary. What’s even better, is brunches that stray from the traditional offering of cookie-cutter chains. Brunches by chefs and restaurants that incorporate their cuisines into their weekend menus. “Like what,” you ask? Great question! How about Cajun inspired brunch from Bistro Nolah?

June 30, 2017 1 comment