This dish comes in a few variations with an assortment of fillings; from plain, beef, shrimp, this BBQ pork and awesome.
The Xiao Long Bao is classified as a soup dumpling based on technique in wrapping and filling – a mixture of minced pork, scallions, ginger and gelatinized pork soup; the little bundle is steam-cooked.
A simple preparation of shrimp paste, slathered on quartered slices of bell peppers and pan-fried then painted with oyster sauce.